Job description
About the Role
Join Us to Build Healing and Hope Together!
Why it fits high school students
Review the listed responsibilities and requirements to see whether this role fits your schedule and experience.
Requirements & Qualifications
- Bachelor's Degree in related field
- One to two years of dietary experience
- Preferred Experience/Skills
- Master’s degree preferred
Responsibilities & Role
- Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards
- Coordinate recipe development and standardization and develop new menus for independent food service operations
Benefits & Perks
- Employee benefits and culture fall under the KVC Health Systems umbrella
Review the employer site for the full original posting and application instructions.
More about this job
- Company
- KVC Health Systems
- Location
- Saint Louis, Saint Louis County
- Job type
- Internship
- Compensation
- $34,831.28/yr